Mains
TURKEY & HAM STUFFING DINNER £16
GRILLED CHICKEN DINNER £16
ROAST BEEF AND YORKSHIRE PUDDING DINNER £16
SLOW ROAST LAMB SHANK £18
with red-wine onion gravy with seasonal vegetables, buttery mash, roasties and home-cut chips.
BEEF STROGANOFF £18
prime strips of beef with onions, mushrooms, flamed with brandy, finished in a French mustard cream sauce, served with rice and garlic bread
CORONATION CHICKEN SALAD £16
with pickled red cabbage, carrot/coriander ribbons, salad coleslaw, boiled egg and homemade Guinness wheaten
SALT N’ CHILLI CHICKEN £16 (Half & half £1.50 surcharge)
Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices served with fresh chilli, garlic, & a Thai dipping sauce & home-cut chips
FOXES CHICKEN CURRY £16 (Half & half £1.50 surcharge) (GF)
Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice.
CHINESE CHICKEN PITTA £16 (your CHOICE OF DIP)
Marinated strips of chicken in Chinese BBQ spices served on toasted pitta bread with dressed salad garnish & home-cut chips.
FOXES HOMEMADE LASAGNE £15
Our own classic recipe of homemade ground chuck beef mince, sun-dried tomato sauce, garlic, & Italian herbs, layered with pasta & topped with béchamel & mature cheddar, served with coleslaw, dressed salad garnish, & home-cut chips.
STEAK & GUINNESS CASSEROLE £15
ender, slow-cooked prime beef with carrots & onions simmered in a rich Guinness onion gravy, served in a Yorkshire pudding crispy tobacco onions & buttered champ.
10OZ PRIME SIRLOIN STEAK £27 (ADD RIBS £5)
A locally sourced, prime cut sirloin, COOKED TO YOUR LIKING, & served with crispy tobacco onions, grilled tomato, & a brandy peppercorn cream sauce & home-cut chips.
HONEY GLAZED GAMMON £15
Slow-cooked honey glazed gammon served with grilled pineapple, dressed salad garnish & peas & home-cut chips.
ALE BATTERED COD £16
Freshly battered in our own homemade crispy red-ale batter & deep-fried until golden & crispy. Served with a side of peas, home-cut chips, tartar sauce, & a lemon wedge.
VEGETABLE CURRY (VEGETARIAN) £16 (Half & half £1.50 surcharge)
A medley of mixed peppers, onions, mushrooms & carrots pan-fried in a rich, curry white wine vegetable cream sauce made with traditional spices. Served with basmati rice.
CHILLI VEG PITA (VEGAN) £15
Stir-fried mixed peppers, onions, & mushrooms in our own spicy chilli sauce, served on toasted pita bread with a refreshing salad & home-cut chips.
MEDITERRANEAN PASTA BAKE (VEGAN/VEGETARIAN) £15
Peppers, courgettes, aubergine, red onions, garlic, all layered over pasta & in a rich SUND-DRIED tomato sauce, then topped with OPTIONAL CHEDDAR CHEESE & served with a choice of side.